This cider is a naturally occurring product rich in authentic natural substances that are beneficial for the human body. It is an excellent inseparable part of the daily menu. The natural processes of vinification, dealcoholisation and natural self-stabilization in the cider create new biologically and physiologically active substances (vitamins, enzymes, minerals, etc.), stimulating good health. The cider is a complete food with rich and untouched organic integrity and balanced minerality that makes it essential for any age and anytime. When consumed, the cider is tasty and healthy, both alone and in combination with various types of food of plant and animal origin. The product possesses wholesome aroma, flavor and a long lasting after-taste.
The sparkling alcohol free ZERO BLACK HERBAL CIDER is a cèpage of sugar-free juice from red wine grape varieties, sugar-free natural apple juice and tincture from nineteen field and high-altitude herbs – Artemisia, Achillea millefolium, Achillea clypeolata, Hypericum perforatum, Centaurium erythraea, Teucrium Polium L., Teucrium chamaedrys L., Mentha, Flores Sambuci nigri, Melissa officinalis, Origanum vulgare, Salvia, Symphytum officinale, Ocimum basilicum, Coriandrum sativum, Thymus, Gentiana cruciata, Matricaria and Tilia. Modernized classical technology is implemented to all nutrients, naturally contained in the processed fruit and herbs.
Ingredients: tinctures, extracts, decoctions and infusions of field and high-altitude herbs, sugar-free natural apple juice, sugar-free natural juice from red wine grape varieties, sugar-free natural pear juice, maltitol, stevia, caramelized carbohydrates, mineral carbon dioxide, natural potassium sorbate /from rowan/, natural sodium benzoate /from red cranberries/.