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Cider red rose

This cider is a naturally occurring product rich in authentic natural substances that are beneficial for the human body. It is an excellent inseparable part of the daily menu. The natural processes of vinification, dealcoholisation and natural self-stabilization in the cider create new biologically and physiologically active substances (vitamins, enzymes, minerals, etc.), stimulating good health. The cider is a complete food with rich and untouched organic integrity and balanced minerality that makes it essential for any age and anytime. When consumed, the cider is tasty and healthy, both alone and in combination with various types of food of plant and animal origin. The product possesses wholesome aroma, flavor and a long lasting after-taste.

The sparkling alcohol free CIDER RED ROSE is a natural product produced by the saturation of natural apple juice, juice from red wine grape varieties and dried rose petals with mineral carbon dioxide.

Ingredients: extract of rose petals, natural apple juice, natural juice from red wine grape varieties, extract of dried pears, carbs from root crops, mineral carbon dioxide, black carrots, natural potassium sorbate /from rowan/, natural sodium benzoate /from red cranberry/.