This cider is a naturally occurring product rich in authentic natural substances that are beneficial for the human body. It is an excellent integral part of the daily menu. The natural processes of vinification, dealcoholisation and natural self-stabilization in the cider create new biologically and physiologically active substances (vitamins, enzymes, minerals, etc.), stimulating good health. This cider is a complete food with rich and unaltered organic integrity and balanced minerality that makes it essential for any age and anytime. When consumed, the cider is tasty and healthy, both alone and in combination with various types of food of plant and animal origin. The product possesses wholesome aroma, flavor and а long lasting after-taste.
The sparkling alcohol free CIDER GINGER & HERBS is created from juices of various white wine grapes, apples, and neogallen tincture of peeled and evenly crushed ginger roots and elixir from nine field and high-altitude herbs – Achillea millefolium, Achillea clypeolata, Hypericum perforatum, Flores Sambuci nigri, Melissa officinalis, Origanum vulgare, Thymus, Matricaria and Tilia. Modernized classical technology is implemented to all nutrients, naturally contained in the processed fruit and ginger roots.
Ingredients: decoction from ginger roots, tinctures, extracts, decoctions and infusions of field and high-altitude herbs, natural apple juice, natural juice from white wine grape varieties, carbs from root crops, caramelized carbohydrates, lemon acid, mineral carbon dioxide, natural potassium sorbate /from rowan/, natural sodium benzoate /from red cranberries/.